From a Barbecue Hall of Famer:
"My routine rub is pepper and salt with a pinch of sugar. When I feel like spicing it up a bit, Fat Pants is one of my go-to favorites. Besides wings, ribs, butts, brats and burgers, it’s great on any style eggs, fries, hashbrowns, mac & cheese, popcorn and so much more. It’s a winner!"